Deli Specialist: Fresh Food & Customer Experience

Centra; Tipperary; On-site; EUR 14,000 - 21,000; Part time

Job summary

Centra in Newport, Co. Tipperary is seeking a Part-time Deli Assistant to prepare high quality hot and cold deli foods and to ensure customer satisfaction. You will work in a fast-paced environment, maintaining high display standards and sharing recipe ideas with shoppers.

The ideal candidate has excellent communication skills, some customer service experience, and a passion for food. HACCP training is desirable but not essential; team collaboration is important.

Qualifications

• HACCP training is desirable but not necessary.
• Excellent communication skills.
• Previous customer service experience is an advantage.
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure.
• A passion for food and the ability to inspire shoppers.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s portion control measures.
• Cook, prepare and display the foods sold throughout the day.
• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day.
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers.
• Deal with all customer queries efficiently, professionally and in line with store policy.

Skills

HACCP training

Excellent communication

Customer service

Teamwork under pressure

Passion for food

Job description

Centra in Newport, Co. Tipperary is seeking a Part-time Deli Assistant to prepare high quality hot and cold deli foods and to ensure customer satisfaction. You will work in a fast-paced environment, maintaining high display standards and sharing recipe ideas with shoppers.

The ideal candidate has excellent communication skills, some customer service experience, and a passion for food. HACCP training is desirable but not essential; team collaboration is important.