Deli Chef: Fresh Food Innovator & Customer Focused

Centra; Naas; On-site; EUR 29,000 - 36,000; Full time

Job summary

Centra Naas is seeking a Deli Chef / Cook to ensure the deli and food production area operate efficiently and deliver high-quality products to customers in store on Monread Rd, Naas. You will prepare and display fresh foods, finish orders to high standards, and support ongoing operation of the food production team.

The ideal candidate has 2 years in fresh food, is HACCP trained, capable of stocktaking, and is passionate about the food industry.

Qualifications

• 2 years experience in a role with in-depth experience in fresh food and food preparation.
• Experience in successfully achieving sales targets and KPIs.
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements.
• Stocktaking experience.
• Have a true passion for the food industry and be creative and innovative with the fresh offering.
• Customer focused and can build a quality and loyal customer base.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Cook, prepare and display the food throughout the day.
• Finish all orders to the highest standard.
• Support the smooth running of food production operations.
• Carry out stock takes and support the working out of the cost price for product and portion control.
• Assist in the induction, training and development of staff in the food production area.
• Attend any training or development programmes as directed by store management.

Skills

Fresh food preparation

KPI achievement

HACCP & food safety

Stocktaking

Customer focus

Job description

Centra Naas is seeking a Deli Chef / Cook to ensure the deli and food production area operate efficiently and deliver high-quality products to customers in store on Monread Rd, Naas. You will prepare and display fresh foods, finish orders to high standards, and support ongoing operation of the food production team.

The ideal candidate has 2 years in fresh food, is HACCP trained, capable of stocktaking, and is passionate about the food industry.