Deli Associate: Fresh Prep & Customer Service

Centra; Farranfore; On-site; EUR 21,000 - 27,000; Full time

Job summary

Centra Farranfore is seeking a Deli Assistant to help prepare high quality hot and cold deli products and ensure customer satisfaction is the top priority. This role lives in a fast-paced store environment in Farranfore, Co. Kerry.

You will make sandwiches and rolls, dish up hot foods, slice meats, and maintain pristine counter displays while sharing knowledge and recommendations with customers. Teamwork and a passion for great food are essential.

Qualifications

• Excellent communication skills.
• Previous customer service experience.
• Ability to work as part of a team in a fast-paced environment.
• Ability to multi-task under pressure.
• Passion for food and ability to inspire shoppers.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`sportion control measures
• Cook, prepare and display the foods sold throughout the day
• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
• Deal with all customer queries efficiently, professionally and in line with store policy.

Skills

Excellent communication skills

Customer service experience

Teamwork in fast-paced environment

Multi-task under pressure

Passion for food

Education

HACCP training

Job description

Centra Farranfore is seeking a Deli Assistant to help prepare high quality hot and cold deli products and ensure customer satisfaction is the top priority. This role lives in a fast-paced store environment in Farranfore, Co. Kerry.

You will make sandwiches and rolls, dish up hot foods, slice meats, and maintain pristine counter displays while sharing knowledge and recommendations with customers. Teamwork and a passion for great food are essential.