Deli Assistant- Full &Part Time roles

Mayfield Junction 14; Monasterevin; On-site; EUR 25,000 - 30,000; Full time

Job summary

A local delicatessen in Newbridge, Kildare is looking for a Deli Assistant to join its team. The role involves food preparation, excellent customer service, and maintaining cleanliness in a busy kitchen environment. Candidates should have a minimum of one year experience in a delicatessen setting. Full-time and part-time positions are available, with candidates required to work flexible shifts including days and weekends.

Benefits

60% Staff Discount

Employee Rewards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportunities

Bike to Work Scheme

Premium pay for work on Sunday

Premium pay for Night Work

Qualifications

• Minimum 1 year experience working in a delicatessen.
• Knowledge of HACCP hygiene systems.
• Food knowledge desirable but not essential.

Responsibilities

• Food preparation including cooking, serving, and slicing.
• Delighting customers to ensure a positive dining experience.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Customer Service

Communication Skills

Food Preparation

Teamwork

Job description

Overview

Junction 14, Mayfield is seeking a positive, outgoing individual to join our team.

Job Focus

The Deli assistants main priority is to ensure our customers receive a delightful service (and meal!) while visiting us.

Working Hours

We are inviting applications from candidates who are looking for Full and Part time work who are fully flexible.

Candidates must be available to work days between Monday to Sunday.

These positions will not suit those who are looking for only evening or weekend work as various day and evening shifts will apply.

Benefits

• 60% Staff Discount
• Employee Rewards Scheme
• Employee Referral Scheme
• Free On-site staff parking
• Excellent Career Progression Opportunities
• Bike to Work Scheme
• Premium pay for work on Sunday
• Premium pay for Night Work

Successful Candidate Will Possess

• Experience working in a delicatessen (minimum 1 year)
• Customer Focus – you are aware that the customer comes first. You have a passion for delivering excellent levels of service to please our visitors! If a customer has a concern, you know how to deal with and resolve it.
• Knowledge of HACCP hygiene systems
• Personal Drive – you don’t need to be told what to do. You know what is required to succeed and you go about doing it confidently and with great attention to detail.
• Integrity – honesty is the best policy when it comes to team work, and you respect everyone who you come into contact with.
• Teamwork – you get on great working in a team. You know when you are required to lead and follow.
• Food knowledge – this is desirable, but not essential.

Responsibilities

• Food preparation cooking, serving, slicing, chopping. All things food related will be required of you in the kitchen.
• Delighting our customers making sure they leave with a smile on their face!
• Having an insight into the company if a customer asks you a question, you have the answer.
• Be involved were a big team and every voice in it matters!
• Organisation.
• Teamwork – the department has a large team, giving 110% is required when you’re on shift to help each other out!
• Cleaning – our customers expect a spotless, hygienic environment to relax in. You will ensure the highest standards of cleanliness are met.

Skills

Customer Service Communication Skills Food Prep Service