Commis Service (Service Captain) | Odette

ODETTE RESTAURANT PTE. LTD.

Dublin

On-site

EUR 42,000 - 66,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical insurance
Employee dining discounts
Celebrations for milestones
One month sabbatical
TLBG Partnership Programme

Job summary

Odette Restaurant in Dublin is seeking a hospitality professional to ensure exceptional dining experiences. You will understand how each role contributes to service, prioritise guest needs, and maintain urgency in addressing requests. You may perform tableside preparations and help with housekeeping to ensure the best guest experience.

We value teamwork, willingness to assist colleagues, and a proactive approach to delivering outstanding service in a fine dining setting.

Responsibilities

  • Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
  • Prioritise the needs of guests and strive to exceed their expectations
  • Maintain a sense of urgency in fulfilling tasks and responding to guests' needs
  • If dishes require tableside preparation or presentation, you will be required to perform these duties
  • Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
  • Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times

Job description

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

You’ll be in charge of:
  • Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
  • Prioritise the needs of guests and strive to exceed their expectations.
  • Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
  • If dishes require tableside preparation or presentation, you will be required to perform these duties
  • Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
  • Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times.
We love people who:
  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards
  • Own outcomes and drive solutions
  • Are ever-curious and always learning
Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Commis Cook (Pastry) | Odette
Commis Cook (Pastry) | Odette

ODETTE RESTAURANT PTE. LTD. • Dublin

On-site
EUR 32,000 - 52,000
Medical coverage
Insurance
Employee dining discounts across TLBG
+2
Commis Service: Elevate the Guest Experience
Commis Service: Elevate the Guest Experience

ODETTE RESTAURANT PTE. LTD. • Dublin

On-site
EUR 42,000 - 66,000
Medical insurance
Employee dining discounts
Celebrations for milestones
+2
Pastry Chef de Partie
Pastry Chef de Partie

The Montenotte • Cork

On-site
EUR 32,000 - 42,000
Competitive pay (based on experience)
Creative kitchen environment
Staff meals
+1
Chef
Chef

WSH Group • Shannon

On-site
EUR 19,000 - 27,000
20 Days holiday
Birthday off
3 volunteering days
+10
Chef De Partie
Chef De Partie

BaxterStorey • Dublin

On-site
EUR 32,000 - 42,000
20 days holiday
Birthday off
Maternity leave (26 weeks)
+7
Chef
Chef

WSH Group • Shannon Municipal District

On-site
EUR 19,000 - 27,000
20 Days holiday
Birthday leave
Maternity leave (26 weeks)
+8
Executive Head Chef
Executive Head Chef

Cork International Hotel • Cork

On-site
EUR 70,000 - 95,000
Relocation assistance
Company pension scheme
Death in service
+2
Restaurant Manager
Restaurant Manager

thejulyhotels • Dublin

On-site
EUR 52,000 - 77,000
Tronc (Service Charge)
30 days holiday
Medical plan
+7
Pastry Commis — Fine-Dining Desserts (3-Michelin)
Pastry Commis — Fine-Dining Desserts (3-Michelin)

ODETTE RESTAURANT PTE. LTD. • Dublin

On-site
EUR 32,000 - 52,000
Medical coverage
Insurance
Employee dining discounts across TLBG
+2
Chef de Partie - Cork, County Cork
Chef de Partie - Cork, County Cork

MissionHires • Cork

On-site
EUR 30,000 - 40,000
Competitive rate of pay
Relocation Assistance
Access to Company Pension Scheme
+3