Commis Chef - Part Time

The iNUA Hotel Collection; Leinster; On-site; EUR 24,000 - 30,000; Full time

Job summary

A hotel brand in Leinster is seeking a Commis Chef to join their culinary team. This role involves assisting in food preparation, maintaining kitchen hygiene, and collaborating with chefs to create high-quality dishes. Ideal candidates will have a passion for food and a keen eye for detail. The position offers competitive salary, meal provisions, and opportunities for career advancement within the hospitality group, promoting a supportive work environment.

Benefits

Competitive salary

Career advancement opportunities

Meals provided during shifts

Colleagues discounts

Recruitment bonus

Educational Assistance

Employee Assistance Programme

Social Events

Recognition Programmes

Qualifications

• Previous experience in a kitchen environment preferred.
• Strong communication skills.
• Flexibility to work various shifts.

Responsibilities

• Assist in preparing fresh ingredients.
• Execute basic cooking tasks under supervision.
• Maintain kitchen cleanliness and organization.
• Follow recipes to ensure food consistency.
• Collaborate with kitchen staff on order completion.

Skills

Attention to detail

Teamwork

Ability to work under pressure

Basic food safety knowledge

Education

Culinary school education or vocational training

Job description

As a Commis Chef at Fairways, you will play a crucial role in supporting our culinary team to deliver exceptional dining experiences to our guests. You will work under the guidance of our experienced chefs, assisting in the preparation and presentation of high-quality dishes that showcase our commitment to culinary excellence.

Key Responsibilities

• Assist in the preparation of ingredients, ensuring they are fresh, of high quality, and properly portioned.
• Execute basic cooking tasks such as chopping vegetables, preparing sauces, and cooking proteins under the supervision of senior chefs.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas, in accordance with hygiene and safety standards.
• Follow recipes and standard operating procedures (SOPs) to ensure consistency and quality in food preparation.
• Collaborate with other kitchen staff to ensure timely completion of orders and smooth operation of the kitchen.
• Assist in stock rotation and inventory management to minimize waste and ensure adequate supplies are available.
• Adhere to all food safety regulations and procedures to maintain a safe and hygienic kitchen environment.
• Willingness to learn and develop culinary skills, taking guidance and feedback from senior chefs to improve performance.

Qualifications

• Previous experience in a similar role within a hotel or restaurant kitchen environment is preferred but not essential.
• Culinary school education or relevant vocational training is a plus.
• Basic knowledge of food safety and hygiene practices.
• Strong attention to detail and ability to follow instructions closely.
• Ability to work efficiently in a fast‑paced environment and remain calm under pressure.
• Excellent communication skills and ability to work well within a team.
• Flexibility to work various shifts including evenings, weekends, and holidays.

Benefits

• Competitive salary.
• Opportunities for career advancement and professional development.
• Meals provided during shifts.
• Colleagues discounts on hotel services and amenities.
• Recruitment bonus when you refer a friend
• Educational Assistance
• Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group
• Free Employee Assistance Programme
• Employee Social Events
• Excellent Employee Recognition Programmes

If you are passionate about food and eager to kickstart your career in the culinary industry with a renowned hotel, we encourage you to apply.

The iNUA Collection is an equal opportunity employer committed to diversity and inclusion in the workplace. We thank all applicants for their interest in joining our team!