Commis Chef — Craft, Precision & Luxury Hospitality

The Montenotte; Cork; On-site; EUR 25,000 - 30,000; Full time

Job summary

A luxury hotel in Cork is seeking a Commis Chef to join its team. Responsibilities include ensuring a high standard of service in food preparation, maintaining cleanliness, and supporting team members. Candidates should have strong knowledge of the hotel’s offerings, alongside a reliable and motivated nature. This role offers excellent benefits including culinary apprenticeships and access to health club facilities.

Benefits

Group discount HSF Health Plan

Learning & development opportunities

A free meal during shifts

Free use of Motion Health Club

25% discount off food in Panorama

Access to travel pass scheme

Qualifications

• Strong product knowledge of all areas of the hotel.
• Good team player, reliable, innovative, and motivated.

Responsibilities

• Carry out all duties in line with departmental Standards Manual.
• Deliver excellent care to our guests.
• Ensure areas of responsibility are clean and well maintained.
• Report defective materials and equipment.
• Support the hotel's Environmental policy.
• Prepare section fully for service.

Job description

A luxury hotel in Cork is seeking a Commis Chef to join its team. Responsibilities include ensuring a high standard of service in food preparation, maintaining cleanliness, and supporting team members. Candidates should have strong knowledge of the hotel’s offerings, alongside a reliable and motivated nature. This role offers excellent benefits including culinary apprenticeships and access to health club facilities.