Commis Chef

The Address Collective; Sligo; On-site; EUR 40,000 - 60,000; Full time

Job summary

A reputable culinary establishment in Sligo is seeking a kitchen assistant to support Chefs in preparing and serving food. The ideal candidate will maintain hygiene standards and assist in food preparation activities. Key skills required include kitchen safety, food safety knowledge, and fluency in English. This role offers a unique opportunity to grow within a dynamic culinary environment.

Qualifications

• Experience in food preparation and service.
• Understanding of kitchen hygiene regulations.
• Ability to work as part of a team in a kitchen environment.

Responsibilities

• Assist Chefs in preparing, producing and serving food.
• Maintain clean working surfaces and adhere to hygiene regulations.
• Carry out duties by the cleaning schedules.

Skills

Kitchen Safety

Fluent in English

Food Safety

Classical Cooking Techniques

Food Preparation

Job description

Responsible for

To assist Chefs in preparing, producing and serving food for satisfactory service.

Job Description

• To arrive for work dressed in full uniform, on time and freshly groomed in accordance with regulations.
• To prepare and produce food for the section to which you are assigned and to the standards agreed, working in conjunction with other Chefs.
• To maintain clean working surfaces, tables, fridges etc related to your area of work at all times.
• To adhere to hygiene regulations regarding uniform, personal hygiene and operational hygiene.
• To ensure all necessary mis-en place are ready prior to service.
• To report any faults in equipment, fixtures and fittings to Chef or supervisor and to ensure that no items of equipment are mis-used.
• To carry out duties by the cleaning schedules.
• To be aware of and comply with policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Customer Care & Security.
• Attend training sessions / meetings as required.
• To prepare and serve staff food which is varied and nutritional to agreed standard.
• To read, understand and comply with your responsibilities as defined in the Health and Safety Statement and the Staff handbook.
• OCCASIONAL DUTIES: To carry out any other reasonable request by Management.
• Ensure HACCP duties are carried out to the fullest of your ability.

Skills

• Kitchen Safety
• Fluent in English
• Food Safety
• Classical Cooking Techniques
• Food Preparation