Commis Chef

LINK BRAZIL RESTAURANT LIMITED; Limerick; On-site; EUR 34,000; Full time

Job summary

A local restaurant in Limerick is seeking a full-time Commis Chef to join their team. The ideal candidate should have at least 2 years of experience in a similar role, able to work efficiently in a fast-paced environment while upholding high food hygiene standards. Responsibilities include preparing and cooking dishes, maintaining kitchen cleanliness, and assisting with stock management. The position offers a competitive salary of €34,000 per year based on a 39-hour work week.

Qualifications

• A minimum of 2 years' experience in a similar role.
• Ability to work in a fast-paced environment.
• Knowledge of high standards of food hygiene and safety.

Responsibilities

• Prepare, cook, and present dishes.
• Monitor food and waste control.
• Ensure food hygiene standards are upheld.
• Assist with food preparation and cooking under the Chef de Partie.

Skills

Food hygiene

Food preparation

Cooking under supervision

Job description

3 Rutland Street, Limerick, Co. Limerick, V94 AT27

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Commis Chef required. Link Brazil Restaurant is currently seeking a full-time Commis Chef to join our team at 3 Rutland Street, Prior's-Land, Limerick, V94 AT27, Ireland (on-site position). The ideal candidate will have a minimum of 2 years' experience in a similar role and the ability to work in a fast-paced environment, maintaining high standards of food hygiene, health, and safety. Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; and ensuring that food hygiene standards are upheld. Additional responsibilities involve keeping the kitchen clean organised, assisting with food preparation and basic cooking under the Chef de Partie; accurately measuring ingredients, stock control and rotation to reduce waste and maintain freshness; and receiving and organising kitchen deliveries.

The position offers a salary of €34,000.00 per year (€16.77 per hour), based on a 39-hour work week.

Interested candidates should apply to Kelin by email to: [e-mail].

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]