Commercial Internship: Rotations in Fresh & Packaged Food

Cooper & Hall Limited; Dublin; Hybrid; EUR 25,000 - 31,000; Part time

Benefits offered by this job

Competitive Salary

Life Assurance

Pension Scheme

Bonus Scheme

Virtual GP service

Employee Assistance Programme (EAP)

Colleague Clubcard discounts

Annual leave 23 days

Save As You Earn Scheme

Job summary

Tesco Ireland is offering a 10-week Commercial Internship Programme in Dun Laoghaire, Ireland. You will rotate across Fresh and Packaged Food teams, learning how Tesco sources, ranges and delivers products customers love, while developing supplier relationships and negotiating skills.

The programme focuses on commercial roles but may involve projects beyond food categories. Start date is 14 June 2027 with generous benefits and hybrid working.

Qualifications

• Genuine curiosity to learn and grow professionally.
• Strong communication and interpersonal skills.
• Collaborative approach and willingness to work in teams.
• Good organization skills to manage priorities and deadlines.
• Enthusiasm and proactive problem-solving attitude.

Responsibilities

• Support your team with meaningful live business projects and day-to-day activities.
• Collaborate with colleagues across functions to deliver outcomes.
• Analyze information and contribute ideas to improve processes and customer experiences.
• Take ownership of tasks and project deliverables with mentor support.
• Build relationships across the business and participate in team discussions.
• Engage with learning opportunities to enhance skills and knowledge.
• Demonstrate Tesco values and contribute to an inclusive team environment.

Skills

Curiosity

Communication

Teamwork

Organization

Initiative

Job description

Tesco Ireland is offering a 10-week Commercial Internship Programme in Dun Laoghaire, Ireland. You will rotate across Fresh and Packaged Food teams, learning how Tesco sources, ranges and delivers products customers love, while developing supplier relationships and negotiating skills.

The programme focuses on commercial roles but may involve projects beyond food categories. Start date is 14 June 2027 with generous benefits and hybrid working.