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A prominent hotel in Munster is seeking an experienced Chef de Partie. The role involves creating high-quality dishes and supporting the head chefs. Candidates must have at least 2 years of experience and strong knowledge of hygiene standards. Benefits include accommodation and discounted leisure membership. This is a full-time, entry-level position.
The Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs. The successful candidate will gain invaluable experience working alongside and supporting the Sous and Head Chef.
You will create and cook dishes to the highest standards for the fine dining Maigue Restaurant, The Hunters Bar and a very successful banqueting department.
Entry level
Full-time
Management and Manufacturing
Food and Beverage Manufacturing
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