Chef - Indian Curry and Tandoori

GURUKIRPA LIMITED; Celbridge; On-site; EUR 40,000 - 60,000; Full time

Job summary

A local restaurant in Celbridge seeks an experienced chef specializing in Indian cuisine. The ideal candidate will have at least two years of experience, be adept at cooking, and able to work in a fast-paced kitchen. Responsibilities include menu planning, supervising kitchen staff, and ensuring food safety standards are met.

Qualifications

• Minimum of two years experience in a busy kitchen.
• Awareness of culinary trends in Indian cuisine.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Check freshness of food and ingredients before cooking.
• Coordinate activities with other cooks.
• Develop recipes and determine food presentation.
• Plan menus and ensure quality of meals.
• Inspect supplies and work areas for cleanliness.
• Hire, train, and supervise kitchen staff.
• Order and maintain inventory of food and supplies.
• Monitor sanitation practices and kitchen safety.

Skills

Cooking Indian dishes

Recipe development

Food safety standards

Job description

Chatka, Main Street, Celbridge, Co. Kildare, W23 P4F1

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About us: Our menu is extensive and also our pride, as we try to accommodate our customers by tailoring our dishes to suit their palates.

Requirements: You will be a chef with a minimum of two years experience working in a busy kitchen preparing, cooking and serving Indian Dishes street food curries and kebabs. You will be a person who can keep up with the fast pace and intensity of working in a busy environment. As an Indian food chef you must be aware of changing culinary trends and introduce new recipes and innovative ways to prepare and cook Indian curry dishes. You shall exercise such functions and duties that the Company may delegate from time to time in keeping with your position. These functions and duties shall include but are not limited to:

• Check freshness of food and ingredients before cooking and serving
• Coordinate activities with other cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Hire, train, and supervise cooks and other food preparation workers
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards

• Sector: accommodation and food service activities

Career Level

• Not Required