Chef - Indian Curry and Tandoor Chef De Partie)

GURUKIRPA LIMITED; Celbridge; On-site; EUR 30,000 - 40,000; Full time

Job summary

A local Indian restaurant in Celbridge is seeking an experienced Chef specializing in Indian cuisine. Candidates should have a minimum of two years in a busy kitchen and be familiar with culinary trends. The role involves preparing, cooking, and serving dishes while ensuring quality and safety standards are met. Join a dynamic team dedicated to crafting tailored dining experiences.

Qualifications

• Minimum of two years experience in a busy kitchen.
• Ability to prepare, cook and serve Indian dishes.
• Familiarity with kitchen safety standards.

Responsibilities

• Check freshness of food and ingredients before cooking.
• Coordinate activities with other cooks.
• Develop recipes and determine food presentation.
• Ensure quality of meals and uniform serving sizes.
• Inspect supplies and work areas for cleanliness.
• Hire, train, and supervise kitchen staff.
• Order and maintain inventory of food and supplies.
• Monitor sanitation practices.

Skills

Ability to work in a fast-paced kitchen

Knowledge of Indian culinary trends

Menu planning

Supervising kitchen staff

Job description

Chef - Indian Curry and Tandoor Chef De Partie

GURUKIRPA LIMITED

Ref: #JOB-2420858

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

About us

We are a 100 seater Indian restaurant in Donaghcumper, Celbridge. As a busy restaurant our chefs need to work at an extremely fast pace to prioritise our customers experience. Our menu is extensive and we take pride in tailoring our dishes to suit our customers palates.

Requirements

You will be a chef with a minimum of two years experience working in a busy kitchen preparing, cooking and serving Indian dishes. You will be a person who can keep up with the fast pace and intensity of working in a busy environment. As an Indian food chef you must be aware of changing culinary trends and introduce new recipes and innovative ways to prepare and cook Indian dishes. You shall exercise such functions and duties that the Company may delegate from time to time in keeping with your position.

• Check freshness of food and ingredients before cooking and serving


• Coordinate activities with other cooks and other food preparation workers


• Develop recipes and determine how to present the food


• Plan menus and ensure uniform serving sizes and quality of meals


• Inspect supplies, equipment, and work areas for cleanliness and functionality


• Hire, train, and supervise cooks and other food preparation workers


• Order and maintain inventory of food and supplies


• Monitor sanitation practices and follow kitchen safety standards

Sector

• Accommodation and food service activities

Career Level

• Not Required