Chef de Partie — Weekend Shifts, Training & Perks

WSH Group; Oranmore; On-site; EUR 30,000 - 40,000; Full time

Job summary

A leading catering company in Ireland is searching for a passionate Chef de Partie eager to make a mark within the culinary world. You will prepare and cook dishes, ensuring high-quality standards while collaborating with the kitchen team in a vibrant and inclusive atmosphere. Required skills include food safety knowledge and culinary techniques. This role offers excellent benefits such as paid maternity leave and a focus on professional development. Join us to enhance your culinary career and contribute to an exceptional dining experience.

Benefits

20 days holiday, increasing with length of service

Birthday off

26 weeks paid maternity leave

Free meals on shift

Bespoke training opportunities

Access to employee assistance programme

Cycle to work scheme

Qualifications

• Proven experience working in a Chef de Partie role with developing seniority.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee the production of all dishes assigned to your station.
• Maintain high quality standards for all dishes.
• Communicate effectively with other team members.
• Collaborate to develop and taste new recipes.
• Maintain cleanliness and organization of the kitchen.

Skills

Food safety knowledge

Culinary techniques

Team collaboration

Attention to detail

Organizational skills

Communication

Education

Proven experience as Chef de Partie

Job description

A leading catering company in Ireland is searching for a passionate Chef de Partie eager to make a mark within the culinary world. You will prepare and cook dishes, ensuring high-quality standards while collaborating with the kitchen team in a vibrant and inclusive atmosphere. Required skills include food safety knowledge and culinary techniques. This role offers excellent benefits such as paid maternity leave and a focus on professional development. Join us to enhance your culinary career and contribute to an exceptional dining experience.