Chef De Partie ( Support With Sourcing Accommodation)

EU Workforce; Munster; On-site; EUR 40,000 - 60,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a Chef de Partie in Limerick, Ireland. The ideal candidate will have 2-3 years of experience in a fast-paced kitchen and a passion for quality cooking. Responsibilities include preparing and cooking high-quality dishes, maintaining hygiene standards, and collaborating with the kitchen team. The role offers a competitive salary of €17.00 gross per hour, shared tips among the team, and opportunities for career progression within a supportive environment.

Benefits

Tips shared among the team

Discounted staff meals

Employee benefits across group venues

Career progression opportunities

Supportive team environment

Qualifications

• Minimum 2-3 years experience as a Chef de Partie.
• Passion for fresh, seasonal ingredients and quality cooking.
• Ability to thrive in a fast-paced kitchen.
• Strong communication and organisational skills.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare, cook, and plate dishes to a high standard.
• Take full ownership of your section during service.
• Maintain excellent kitchen hygiene and safety standards.
• Support junior chefs and collaborate with the kitchen leadership team.
• Be involved in menu input, seasonal specials, and new dish ideas.
• Maintain consistency in food quality and portion control.
• Assist with stock management and ordering when required.

Skills

Catering

Creativity

Hospitality

Interpersonal skills

Flexibility

Teamwork

Time management

Working on own initiative

Job description

Application Details

In order to work in Ireland a non‑EEA national, unless exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie

Location: Limerick, Ireland

Salary: €17.00 gross per hour (depending on experience — negotiable)

Accommodation: Sourced by employer prior to arrival

Career Opportunity — Not Just Another Job

Key Responsibilities

• Prepare, cook, and plate dishes to a high standard.
• Take full ownership of your section during service.
• Maintain excellent kitchen hygiene and safety standards.
• Support junior chefs and collaborate with the kitchen leadership team.
• Be involved in menu input, seasonal specials, and new dish ideas.
• Maintain consistency in food quality and portion control.
• Assist with stock management and ordering when required.

Requirements

• Minimum 2‑3 years experience as a Chef de Partie.
• Passion for fresh, seasonal ingredients and quality cooking.
• Ability to thrive in a fast‑paced kitchen.
• Strong communication and organisational skills.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.

Additional Benefits

• Tips shared among the team (according to company policy).
• Discounted staff meals.
• Employee benefits across group venues.
• Career progression: Growth opportunities into senior roles as the company expands.
• Supportive team environment: Work closely with experienced chefs and management who support development.

Start Date

Immediate — Applications Open Now.

Sector

• Accommodation and food service activities

Career Level

Professional

Candidate Requirements

Essential

• Minimum experienced required (Years): 3
• Minimum qualification: No qualification

Desirable

• Ability skills: Catering, creativity, hospitality, interpersonal skills
• Competency skills: Flexibility, teamwork, time management, working on own initiative