Chef de Partie (Senior)

Sprout & Co Kitchen Ltd; Dublin; On-site; EUR 50,000; Full time

Job summary

A local kitchen establishment in Dublin is seeking an experienced Chef de Partie to assist the Head Chef and Sous Chef. The role involves monitoring food quality and hygiene standards while supporting the kitchen team. Candidates must have at least two years of experience in a similar role. A competitive salary of €50,000 per year is offered, along with a full-time schedule of 39 hours per week.

Qualifications

• Two years of experience working as a Chef de Partie.

Responsibilities

• Assist the Head Chef and Sous Chef in running the kitchen.
• Monitor food quality and hygiene standards.
• Support other kitchen staff.

Job description

SPROUT KITCHEN, 9 Ballsbridge Terrace, Ballsbridge, Dublin 4, D04 A2P6

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Duties: Assist the Head Chef and Sous Chef in running the kitchen, monitor food quality and hygiene standards, and support other kitchen staff.

Requirements: Two years of experience working as a Chef de Partie.

Salary: €50,000 per year.

Hours per week: 39 hours.

Location: Sprout & Co Kitchen Limited - 9 Ballsbridge Terrace, Ballsbridge, Dublin 4.

Positions available: 1

Sector: Accommodation and food service activities.

Career Level

• Experienced [Non-Managerial]