Chef de Partie - Sadler's - Cashel Palace Hotel

Relais & Chateaux Entreprise; Ireland; On-site; EUR 40,000 - 60,000; Full time

Job summary

A casual dining establishment in Ireland is looking for a Chef de Partie to uphold culinary standards and ensure smooth daily operations. The ideal candidate will demonstrate personal excellence, work well independently as well as part of a team, and report to the Director of Culinary and Head Chef. This position offers a range of employee benefits including a food allowance, wellness programs, and more.

Benefits

Food Allowance

Company events

Wellness Program

Employee Discount

Sick Leave

Bike to work Scheme

On-Site Car Park

Qualifications

• Ensure operations are in line with standards.
• Strive for excellence in work and appearance.
• Ability to work on own initiative and as a team.

Responsibilities

• Report to the Director of Culinary and Head Chef.
• Maintain day-to-day operations.

Job description

Job Description

A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.

Role Requirements

• Will report directly to the Director of Culinary and Departmental Head Chef.
• Ensure that day-to-day operations are carried out in line with standards.
• The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
• Must be able to work well on your own initiative and to work as part of a team.

If you are ready to take the next step in your culinary career, apply now!

Qualifications

Additional Information

Great Employee Benefits

Greatemployeebenefits as part of theoverall package.

• Food Allowance
• Company events
• Wellness Program
• Employee Discount
• Sick Leave
• Bike to work Scheme
• On-Site Car Park