Chef de Partie Required :J & AL Retail Limited (Mace Wheaton Hall)

JOAMERICAN CONSULTANCY LIMITED; Drogheda; On-site; EUR 28,000 - 34,000; Full time

Job summary

A prominent retail company in Drogheda is seeking an experienced Chef de Partie to join their kitchen team. The role involves preparing and presenting dishes to high standards. Candidates should have at least 2 years of experience in a similar role and strong culinary skills. This full-time permanent position offers a competitive salary and opportunities for career growth.

Benefits

Competitive salary package

Opportunity for career growth within the company

Full-time permanent position

Qualifications

• Minimum 2–3 years’ experience in a Chef de Partie or similar role.
• Knowledge of food safety regulations is essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes according to menu specifications.
• Maintain high food quality, hygiene, and safety standards.
• Assist the Head Chef and Sous Chef in daily kitchen operations.
• Manage your own section efficiently.

Skills

Culinary skills

Food safety knowledge

Teamwork

Communication skills

Time management

Education

Level 4 qualification

Job description

Overview

JOAMERICAN CONSULTANCY LIMITED

Ref: #JOB-2422501

Address: MACE, UNIT 1, Wheaton Hall Sc, Wheaton Hall, Droghe, Co. Louth, A92 DX49

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

J & AL Retail Limited (Mace Wheaton Hall) Location: Mace Wheaton Hall, Wheaton Hall, Drogheda, Co. Louth, A92 DX49

Salary: €34,000 per year (€653.85/week, €16.77/hour)

Hours: 39 hours per week

Job Type: Full-Time, Permanent

About the Role: J & AL Retail Limited, operating at Mace Wheaton Hall, is seeking an experienced and motivated Chef de Partie to join our kitchen team. The successful candidate will support daily food preparation and ensure high standards are maintained at all times.

Responsibilities

• Prepare, cook, and present dishes according to menu specifications
• Maintain high food quality, hygiene, and safety standards
• Assist the Head Chef and Sous Chef in daily kitchen operations
• Manage your own section efficiently
• Ensure proper stock control and minimise waste
• Contribute to new dish ideas and menu planning

Requirements

• Minimum 2–3 years’ experience in a Chef de Partie or similar role
• Strong culinary skills with knowledge of food safety regulations
• Ability to manage time and work independently
• Good teamwork and communication skills
• Ability to work in a fast-paced environment

Desirable Skills

• Catering, Creativity, Hospitality
• Flexibility, Teamwork, Working on own Initiative

Benefits

• Competitive salary package
• Full-time permanent position
• Opportunity for career growth within the company

How to Apply

Please send your CV to [e-mail] with the subject line: “Chef de Partie Application – Mace Wheaton Hall”

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Flexibility, Teamwork, Working on own Initiative