Chef de Partie Required

JOAMERICAN CONSULTANCY LIMITED; Drogheda; On-site; EUR 34,000; Full time

Job summary

A popular retail outlet in Drogheda is seeking an experienced Chef de Partie to join their kitchen team. The successful candidate will be responsible for preparing and cooking dishes while maintaining high standards of food quality and hygiene. With a competitive salary of €34,000 per year, this full-time permanent position offers opportunities for career growth within the company.

Benefits

Competitive salary package

Full-time permanent position

Opportunity for career growth within the company

Qualifications

• Minimum 2–3 years’ experience in a Chef de Partie or similar role.
• Strong culinary skills with knowledge of food safety regulations.
• Ability to manage time and work independently.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes according to menu specifications.
• Maintain high food quality, hygiene, and safety standards.
• Assist the Head Chef and Sous Chef in daily kitchen operations.
• Manage your own section efficiently.
• Ensure proper stock control and minimise waste.
• Contribute to new dish ideas and menu planning.

Skills

Catering

Hospitality

Decision Making

Flexibility

Teamwork

Education

Level 4 Qualification or equivalent

Job description

MACE, UNIT 1, Wheaton Hall Sc, Wheaton Hall, Droghe, Co. Louth, A92 DX49

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

J & AL Retail Limited (Mace Wheaton Hall)

Location: Mace Wheaton Hall, Wheaton Hall, Drogheda, Co. Louth, A92 DX49

Salary: €34,000 per year (€653.85/week, €16.77/hour)

Hours: 39 hours per week

Job Type: Full-Time, Permanent

About the Role: J & AL Retail Limited, operating at Mace Wheaton Hall, is seeking an experienced and motivated Chef de Partie to join our kitchen team. The successful candidate will support daily food preparation and ensure high standards are maintained at all times.

Key Responsibilities

• Prepare, cook, and present dishes according to menu specifications
• Maintain high food quality, hygiene, and safety standards
• Assist the Head Chef and Sous Chef in daily kitchen operations
• Manage your own section efficiently
• Ensure proper stock control and minimise waste
• Contribute to new dish ideas and menu planning

Requirements

• Minimum 2–3 years’ experience in a Chef de Partie or similar role
• Strong culinary skills with knowledge of food safety regulations
• Ability to manage time and work independently
• Good teamwork and communication skills
• Ability to work in a fast-paced environment

Benefits

• Competitive salary package
• Full-time permanent position
• Opportunity for career growth within the company

How to Apply: Please send your CV to [e-mail] with the subject line: “Chef de Partie Application – Mace Wheaton Hall"

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Decision Making, Flexibility, Teamwork