Chef de Partie - Elevate Local Flavors, Great Benefits

Relais & Chateaux Entreprise; Ireland; On-site; EUR 40,000 - 60,000; Full time

Job summary

A casual dining establishment in Ireland is looking for a Chef de Partie to uphold culinary standards and ensure smooth daily operations. The ideal candidate will demonstrate personal excellence, work well independently as well as part of a team, and report to the Director of Culinary and Head Chef. This position offers a range of employee benefits including a food allowance, wellness programs, and more.

Benefits

Food Allowance

Company events

Wellness Program

Employee Discount

Sick Leave

Bike to work Scheme

On-Site Car Park

Qualifications

• Ensure operations are in line with standards.
• Strive for excellence in work and appearance.
• Ability to work on own initiative and as a team.

Responsibilities

• Report to the Director of Culinary and Head Chef.
• Maintain day-to-day operations.

Job description

A casual dining establishment in Ireland is looking for a Chef de Partie to uphold culinary standards and ensure smooth daily operations. The ideal candidate will demonstrate personal excellence, work well independently as well as part of a team, and report to the Director of Culinary and Head Chef. This position offers a range of employee benefits including a food allowance, wellness programs, and more.