Chef de Partie — Elevate Fine Dining in Luxury Kitchen

The Montenotte; Cork; On-site; EUR 30,000 - 40,000; Full time

Job summary

A luxury hotel in Cork is seeking an experienced Chef de Partie. This role involves preparing and producing high-quality food, maintaining hygiene standards, and assisting Sous Chefs and the Head Chef. Candidates should have strong culinary skills, the ability to work under pressure, and a commitment to safety protocols. Join a vibrant team in a prestigious hotel known for its exceptional guest experience.

Benefits

Free meals during shifts

Training and development opportunities

Employee discounts on hotel services

Qualifications

• Experience as Chef de Partie or similar role.
• Knowledge of HACCP regulations and hygiene practices.
• Ability to work in a high-pressure environment.

Responsibilities

• Prepare and produce food for the assigned area.
• Ensure mise-en-place and high food quality.
• Adhere to hygiene regulations and safety procedures.

Skills

Culinary skills

Time management

Hygiene and safety compliance

Job description

A luxury hotel in Cork is seeking an experienced Chef de Partie. This role involves preparing and producing high-quality food, maintaining hygiene standards, and assisting Sous Chefs and the Head Chef. Candidates should have strong culinary skills, the ability to work under pressure, and a commitment to safety protocols. Join a vibrant team in a prestigious hotel known for its exceptional guest experience.