Chef de Partie: Drive Quality in a Busy Irish Kitchen

EU Workforce; Munster; On-site; EUR 40,000 - 60,000; Full time

Job summary

A reputable restaurant in Kenmare, Co. Kerry, is looking for a skilled Chef de Partie to join their team. This full-time role requires a passionate chef with over 5 years of professional kitchen experience and the ability to thrive in a busy environment. The position offers a competitive salary of €15.00 – €17.00 per hour, a one-week paid trial, and opportunities for career growth in one of Ireland’s most scenic towns.

Benefits

1-week paid trial

Free accommodation during trial

Tips shared among the team

Private double bedroom

One staff meal per day

Supportive work environment

Career growth opportunities

Qualifications

• Minimum 5 years’ professional kitchen experience.
• Experience as a Chef de Partie or Demi Chef.
• Solid knowledge of grill, hot, and cold sections.
• Full English language proficiency.
• Two recent references from similar roles.

Responsibilities

• Prepare and cook dishes to a high standard.
• Maintain food consistency and quality across all sections.
• Ensure compliance with HACCP and hygiene standards.
• Support smooth kitchen operations.
• Manage your section efficiently and train junior team members.
• Contribute ideas for specials and seasonal menus.

Skills

Catering

Creativity

Hospitality

Flexibility

Teamwork

Time Management

Working on own Initiative

Job description

A reputable restaurant in Kenmare, Co. Kerry, is looking for a skilled Chef de Partie to join their team. This full-time role requires a passionate chef with over 5 years of professional kitchen experience and the ability to thrive in a busy environment. The position offers a competitive salary of €15.00 – €17.00 per hour, a one-week paid trial, and opportunities for career growth in one of Ireland’s most scenic towns.