CHEF DE PARTIE- 39 HOURS PER WEEK/ 34K PER ANNUM- INDIAN CUISINE

SYA FOOD HOLDING LIMITED; The Municipal District of Naas; On-site; EUR 34,000; Full time

Job summary

A catering company in The Municipal District of Naas, Ireland, is looking for an experienced Chef de Partie specializing in Indian cuisine. The successful candidate will prepare, cook, and present authentic dishes while ensuring food safety standards. Essential qualifications include at least 2 years of experience and Level 3 qualification or equivalent. This role provides a supportive work environment alongside the Head Chef to deliver high-quality service. Salary is €34,000 per annum for 39 hours per week.

Qualifications

• Minimum 2 years of experience in a similar role.
• Knowledge of Indian cooking techniques and spices.

Responsibilities

• Prepare, cook, and present authentic Indian dishes.
• Manage a designated section of the kitchen ensuring food safety standards.
• Support the Head Chef in maintaining an efficient kitchen operation.

Skills

Catering

Hospitality

HACCP

Education

Level 3 qualification (incl Junior Cert)

Job description

CHEF DE PARTIE- 39 HOURS PER WEEK/ 34K PER ANNUM- INDIAN CUISINE

SYA FOOD HOLDING LIMITED

Ref: #JOB-2426270

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie (Indian Cuisine) – Responsible for the preparation, cooking, and presentation of authentic Indian dishes to a consistently high standard. The role involves managing a designated section of the kitchen, ensuring strict adherence to food safety and hygiene regulations, maintaining quality and portion control, and supporting the Head Chef in delivering an efficient, well‑organised kitchen operation. The successful candidate will demonstrate sound knowledge of traditional Indian cooking techniques, spices, and flavours, together with a professional, collaborative approach to kitchen service.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 3 (incl Junior Cert)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Initiative, Labouring
• Competency Skills: HACCP