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Chef De Partie

SLIGEACH DINER LIMITED

Sligo Municipal Borough District

On-site

EUR 35,000

Full time

Today
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Job summary

A local dining establishment in Sligo is seeking a Chef De Partie to prepare authentic Indian dishes including curries and biryanis. The ideal candidate will have 2 years of experience, excellent cooking skills, and the ability to supervise junior staff. This is a permanent role with 39 weekly hours at a salary of €34,500. Apply now for an opportunity to grow professionally.

Qualifications

  • Minimum 2 years of experience in a similar role.
  • Ability to maintain hygiene and food safety.
  • Experience in cooking and presenting Indian dishes.

Responsibilities

  • Prepare and cook authentic Indian dishes to high standards.
  • Supervise junior staff during food preparation.
  • Assist with menu planning and stock control.

Skills

Excellent cooking skills
Presentation skills
Supervisory skills
Teamwork
Analytical skills
Job description

SHAKE DOG, Wine Street, Sligo, Co. Sligo, F91 RXN1

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

SLIGEACH DINER LIMITED need a Chef De Partie. Weekly Hours will be 39, Salary €34,500 per annum, Permanent Contract, Minimum of 2 Years. Duties will be cooking and presentation of authentic Indian dishes like curries, biryanis, tandoori items, and breads. You will ensure all food is prepared to high standards of flavour, quality, and presentation. The ideal candidate has excellent cooking and preparation skills, they can supervise junior staff, maintain hygiene and food safety, and assist with menu planning and stock control. With 2 years’ experience in a similar role, if you are ready to grow in a professional manner, apply now - EMAIL: shakedoglimerick@gmail.com

  • Sector: accommodation and food service activities
Career Level
  • Experienced [Non-Managerial]
Candidate Requirements
  • Essential: Minimum Experienced Required (Years): 2
  • Desirable: Ability Skills: Analytical, Catering
  • Competency Skills: Initiative, Labouring, Teamwork, Working on own Initiative
  • Driving Licence: None
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