Chef De Partie

EALA BHÁN TEORANTA; Sligo Municipal Borough District; On-site; EUR 34,000; Full time

Job summary

A local restaurant in Sligo is seeking a Chef De Partie. The role requires a minimum of 2 years of experience in preparing and cooking high-quality traditional and contemporary dishes. Candidates must be hardworking and capable of meeting strict internal standards. The position offers a salary of €34,000 per annum for 39 hours per week. Interested applicants can send their CV to [e-mail].

Qualifications

• Minimum 2 years experience in preparing and cooking Traditional/Contemporary dishes.
• Capable of producing high quality foods to internal standards.

Responsibilities

• Prepare and cook dishes to a very high standard in a restaurant setting.
• Ensure compliance with department standards and quality.

Skills

Catering

Creativity

Hospitality

Education

Level 5 qualification (incl Leaving Certificate)

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Eala Bhan TeorantaT/A Eala Bhan require 2 Chef De Partie for their restaurant at Unit 1 Rockwood Parade, Tobergal Lane, Abbeyquarter North Sligo. Minimum 2 years experienced in preparing and cooking Traditional/Contemporary dishes and cuisine to a very high standard. Must be hardworking and capable of producing high quality foods for both department and internal standards. Contact Anthony,Location: Eala Bhan, Unit 1, Rockwood Parade, Tobergal Lane, Abbeyquarter North Sligo. Salary: €34,000 per annum, Hours: 39 Hrs P/W. CV to [e-mail]

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR Relaxant Experience

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Flexibility, Initiative, Teamwork
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced