Chef De Partie

GW FOOD SERVICES LIMITED; Lucan; On-site; EUR 34,000; Full time

Job summary

A food service company in Dublin is seeking an experienced Chef de Partie. The ideal candidate will have a chef qualification in Asian cuisine and at least two years of relevant experience. Responsibilities include collaborating on menus, preparing ingredients, and ensuring kitchen cleanliness. The role offers a permanent contract with an annual salary of €34,000 for 38 hours a week.

Qualifications

• Chef qualification in Asian food is essential.
• Minimum 2 years of experience in a kitchen environment.

Responsibilities

• Collaborate with the head chef to prepare menus.
• Order and prepare common ingredients for cooking stations.
• Ensure compliance with health codes and cleanliness standards.

Skills

Chef qualification in Asian food

At least 2 years of experience in Asian food

Job description

Job Location and Application

9 Johnsbridge Grove, Lucan, Co. Dublin, K78 CX25

In order to work in Ireland, a non‑EEA National, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

GW Food Services Ltd t/a Stacktown GC at 9 Johnsbridge Grove, Lucan Dublin K78CX25 is looking for a Chef de Partie. Requires chef qualification in Asian food and at least 2 years of experience in Asian food. Permanent contract. Annual salary of €34,000 and 38 hours per week.

Job summary: You will play a key role in the day‑to‑day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.

Essential and other important responsibilities and duties may include, but are not limited to the following:

• Work with the head chef to prepare menus, including specials
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, seafood, etc.
• Follow the guidance of the head chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish, etc.)
• Anticipate and communicate shortages to the head chef

Please email CV to [e-mail]

Industry Sector

• Accommodation and food service activities

Career Level

• Experienced [Non‑Managerial]