Chef de Partie

Rathbaun Hotel; Lisdoonvarna; On-site; EUR 34,000; Full time

Job summary

A local hotel in Ireland is seeking two experienced Chef de Partie to join their team in Lisdoonvarna. Candidates must have a minimum of 2 years experience in a similar role and a good level of English. The position offers a salary of €34,000 per annum for 39 hours a week, along with paid overtime and potential bonuses. Accommodation is available, and full training on the menu will be provided. This is an exciting opportunity for those passionate about cooking and maintaining high standards.

Benefits

Paid overtime

Bonus options

Accommodation available

Qualifications

• Minimum 2 years experience in a similar role.
• Good level of English (B1-Intermediate).
• Competency skills in HACCP.

Responsibilities

• Maintain a high standard of cooking.
• Ensure health and safety practices are a priority.
• Follow recipes and methods provided in training.

Skills

Catering

Teamwork

Time Management

Working on own Initiative

Job description

Application Details

In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

RATHBAUN HOTEL, Main Street, Lisdoonvarna, Co. Clare, V95 Y768 is currently recruiting two Chef de Partie with minimum 2 years experience. €34,000 per annum. 39 hours per week. Paid overtime and bonus options available. Accommodation available. Interested and eligible candidates should email their CV to [e-mail]. A good level of English is required. The start date is flexible, from 26th April 2026. We are looking for a genuine Chef de Partie willing to do their best and follow the recipes and methods of the Rathbaun Hotel. Full training of our recipes/menu will be provided.

Description of employment: Maintain a high standard of cooking with a cooperative and friendly attitude. Attention to detail, health and safety are a priority.

Career Level

• Experienced [Non‑Managerial]

Candidate Requirements

• Minimum 2 years experience
• English B1‑Intermediate
• Skills: Catering, Hospitality, Teamwork, Time Management, Working on own Initiative
• Competency skills: HACCP