Chef de Partie

BaxterStorey IRL; Limerick; On-site; EUR 22,000 - 30,000; Full time

Benefits offered by this job

Enhanced rate for unsociable hours

20 Days holiday plus bank holidays

Birthday off

Volunteering days

Grandparent leave

Maternity leave support (24 weeks)

Job summary

BaxterStorey IRL is seeking a Chef de Partie at Raheen Industrial Estate. The role covers mornings and evenings with a full-time pattern, and a competitive hourly rate of €18.00. You will plan menus, lead kitchen operations, manage stock and costs, and ensure health and safety standards are met while delivering high-quality dishes.

Join a team that values development, inclusivity, and continuous learning, with opportunities for training and progression within BaxterStorey’s culinary network.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.

Responsibilities

• Menu Planning and Execution – create and plan menus, oversee food preparation and presentation, monitor wastage and portions.
• Employee Management – train and supervise colleagues, support new and relief chefs, provide coaching and feedback.
• Inventory and Cost Control – monitor stock levels and ordering.
• Customer Relations – understand client catering needs and liaise with customers for feedback.
• Health and Safety Compliance – ensure adherence to health and safety regulations.
• Budget and Financial Management – develop and manage kitchen budgets with the head chef guidance.
• Menu Development and Innovation – stay updated on culinary trends and incorporate ideas.
• Compliance and Documentation – maintain inventory and food prep records and regulatory compliance.

Skills

Creative culinary skills

Leadership

Communication

Food cost management

Health and safety knowledge

Job description

Company Description

Title: Chef de Partie

Location: Raheen Industrial Estate

Working Pattern: Full Time, 5 Days Over 7

Mornings & Evenings

Rate of pay: €18.00

Benefits

• Enhanced rate offered for unsociable hours
• 20 Days holiday plus bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Free parking on site
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
• Employee Management – train, and supervise all colleagues, including supporting new and relief chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
• Inventory and Cost Control – monitor and manage stock levels under the guidance of the head chef, sensible approach to ordering supplies
• Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
• Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
• Budget and Financial Management – develop and manage kitchen budgets as per guidance from the head chef , and implement any cost savings required without impacting delivery of excellence
• Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
• Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.