Chef de Partie

NEWTOWN FAMCO LIMITED; Leinster; On-site; EUR 30,000 - 40,000; Full time

Job summary

A leading hospitality provider in Ireland seeks a talented Chef de Partie to enhance their kitchen team. The ideal candidate will have at least 2 years' experience in a high-quality kitchen and a commitment to excellence in food safety and presentation. Enjoy working in a fast-paced environment and mentoring junior chefs. Flexibility for shifts is required.

Qualifications

• At least 2 years of experience as a Chef de Partie in a high-quality kitchen.
• Commitment to food safety, hygiene, and sustainability.

Responsibilities

• Prepare and cook dishes to high standards.
• Support and mentor junior kitchen team members.
• Ensure compliance with food safety standards.
• Maintain a clean and organized workstation.
• Assist with stock control and hygiene compliance.

Skills

Creativity in cooking

Attention to detail

Team collaboration

Communication skills

Efficiency in a fast-paced environment

Job description

NEWTOWN PK HOTEL, Newtown Pk H, Newtown Road, Wexford, Co. Wexford, Y35 E8KT

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Why work with us? We’re passionate about creating exceptional dining experiences, and we’re looking for a talented Chef de Partie to be a key player in our kitchen. If you thrive in a fast-paced environment, love working with fresh, quality ingredients, and enjoy being part of a team, we’d love to hear from you.

Key Responsibilities

• Bringing creativity and passion to every dish, ensuring exceptional quality and presentation.
• Supporting and mentoring junior kitchen team members, fostering a culture of learning and development.
• Preparing and cooking dishes in line with HACCP and food safety standards.
• Maintaining a deep knowledge of our menu, ingredients, allergens, and preparation techniques.
• Keeping workstations clean, organised, and free from cross-contamination.
• Assisting the Head Chef and Sous Chef with food preparation, training, and maintaining high kitchen standards.
• Contributing to sustainability efforts by minimising waste and using resources responsibly.
• Ensuring smooth kitchen operations, including stock control, deliveries, and hygiene compliance.

Candidate Requirements

• A passionate chef with at least 2 years of Chef de Partie experience in a high-quality kitchen.
• Strong attention to detail and high operational standards.
• A team player with great communication and collaboration skills.
• A commitment to food safety, hygiene, and sustainability.
• The ability to work efficiently in a fast-paced environment.
• Flexibility to work weekdays and weekends.

Sector

• Accommodation and food service activities

Career Level

• Experienced [Non-Managerial]