Chef de Partie

THE WICKLOW HEATHER RESTAURANT LIMITED; Laragh; On-site; EUR 28,000 - 34,000; Full time

Job summary

A restaurant in Co Wicklow is seeking a Chef De Partie to join their passionate team. Candidates must have over 5 years of experience and a track record of high standards in food delivery. The role offers ample opportunities for progression and training, along with accommodation for potential relocators. Enjoy a day shift schedule with additional pay from tips.

Benefits

Company events

Employee discount

On-site parking

Relocation assistance

Qualifications

• At least 5 years of experience in a similar role.
• Level 2 Food Safety certificate or equivalent, training can also be provided.
• A proven track record in delivering a high standard of food.

Responsibilities

• Assist the head chef in all aspects of running the kitchen.
• Train junior staff in kitchen production, service, and hygiene.
• Bring ideas for creating new and innovative menus.
• Assist in purchasing to ensure financial targets are met.

Skills

Catering

Hospitality

Leadership

Teamwork

HACCP

Education

Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Job description

The Wicklow Heather, Laragh, Co. Wicklow, A98 D983

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are located in Glendalough Wicklow, Ireland. In order to apply for this job you must be able to commute or be prepared to relocate as we are in a position to offer accommodation.

The Wicklow Heather Restaurant has an excellent opportunity for a Chef De Partie. Our team are highly skilled, passionate team players and we seek an enthusiastic chef de partie with a chance for progression with training to join our team at this stunning location in Co Wicklow. Accommodation can be provided.

Responsibilities

• Assisting the head chef in all aspects of running our busy kitchen.
• Training junior staff in all aspects of kitchen production, service and hygiene.
• To bring ideas to the table to help create new and innovative menus.
• Assist in purchasing to ensure financial targets are met.

Requirements

• Ideally our Senior Chef De Partie will have at least 5-year experience in a similar role.
• Level 2 Food Safety certificate or equivalent, training can also be provided.
• A proven track record in delivering a high standard of food on his/her resume.
• Ability to work and communicate well in a fast-paced team environment.

Job Type: Full-time

Pay: €34,000 P/A

Expected hours: 40 per week

Additional pay: Tips

Benefits

• Company events
• Employee discount
• On-site parking
• Relocation assistance

Schedule: Day shift Every weekend Night shift

Experience: Chef de Partie: 5 years (required)

Language: Applicant must have a good command of the English language.

Work Location: In person

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Leadership, Teamwork
• Competency Skills: HACCP