Chef de Partie

HOSPITALITY RECRUITMENT; Killybegs; On-site; EUR 34,000; Full time

Job summary

A luxury hotel in Killybegs is seeking a full-time Chef de Partie to join their kitchen team. The ideal candidate will have more than two years of experience in professional cookery. Responsibilities include cooking food to order and assisting the head chefs. The role offers a competitive salary of €34,000 per annum.

Qualifications

• Must have at least 2 years of experience as a chef.
• Experienced in professional cookery.

Responsibilities

• Help on different sections of the kitchen.
• Assist the head chef and sous chefs during service.
• Help with kitchen health and hygiene procedures.
• Cook food to order.

Skills

Catering

Creativity

Hospitality

Interpersonal Skills

Flexibility

Initiative

Teamwork

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Lough Eske Castle hotel requires a full time Chef de Partie to join the kitchen team of its luxury hotel.

Working on starters and main courses, and helping with kitchen health and hygiene when needed you will be an important part of the kitchen team in this luxury hotel.

Must have at least 2 years chef experience and be experienced in professional cookery.

Full time permanent position. 39 hours per week. Euro 34,000 per annum salary.

Job located at Lough Eske Castle, Donegal Town, Co. Donegal www.lougheskecastlehotel.com

Duties and responsibilities will include:

• Helping on different sections of the kitchen
• Assisting the head chef and sous chefs during service
• Helping with the kitchen health and hygiene procedures
• Cooking food to order

Please apply in writing to the above address or email the GM Donal Cox [e-mail]

Sector

• Accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Catering, Creativity, Hospitality, Interpersonal Skills
• Competency Skills: Flexibility, Initiative, Teamwork
• Specialising In: professional cookery