Chef de Partie

MATT THE MILLER LIMITED; Kilkenny; On-site; EUR 30,000 - 40,000; Full time

Job summary

A local restaurant in Kilkenny is seeking a Chef de Partie to provide excellent quality food and support the kitchen team. Responsibilities include preparing menus, maintaining supplies, and ensuring hygiene standards. The ideal candidate must have proven experience in a Chef de Partie role and be able to multitask efficiently under pressure. This full-time, permanent position offers a variety of benefits such as a food allowance and flexible shifts.

Benefits

Food allowance

Flexible shifts

Bike to work scheme

Employee assistance programme

Qualifications

• Proven experience in a Chef de Partie role is essential.
• 1 year of experience required in this position.

Responsibilities

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at the cooking stations.
• Follow the guidance of the executive or sous chef.

Skills

Excellent use of various cooking methods

Ability to multitask and work efficiently under pressure

Knowledge of best cooking practices

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Reporting to the Head Chef, the Chef de Partie will support the chef and kitchen team in providing excellent quality food.

Chef de Partie Responsibilities

• Preparing menus in collaboration with colleagues
• Ensuring adequacy of supplies at the cooking stations
• Preparing ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Job Brief

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Requirements

• Proven experience in a Chef de Partie role (Essential)
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices

Job Types

Full-time, Permanent

Experience

Chef de Partie: 1 year (required)

Work Location

In person

Benefits

Food allowance, flexible shifts, bike to work scheme, employee assistance programme

Sector

• Accommodation and food service activities

Career Level

• Experienced [Non-Managerial]