Chef De Partie

WATERSIDE HOSPITALITY LIMITED; Fingal; On-site; EUR 25,000 - 35,000; Full time

Job summary

A local hospitality company in Fingal is seeking a skilled kitchen staff member to prepare and cook food to high standards. The candidate will be responsible for menu preparation, portion control, and supervision of assistant chefs while adhering to health and safety regulations. Previous experience of 2 years in a similar role is required. This role offers the opportunity to work in a fast-paced environment.

Qualifications

• 2 years of experience in a similar role.

Responsibilities

• Prepare, cook and present food to hotel standards.
• Prepare menus and take responsibility for a section in the kitchen.
• Supervise assistant chefs and assist in their training.

Job description

Shoreline Hotel, Balcarrick, Donabate, Co. Dublin, K36 V064

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

• Prepare, cook and present food to hotel standards as instructed by Head Chef and Sous Chef
• Prepare menus
• Take responsibility for a section in the kitchen as instructed by the Head Chef / Sous Chef
• Ensure correct portion control as instructed by Head Chef
• Operate and clean equipment correctly and safely, adhering to cleaning and maintenance schedules
• Ensure work areas are kept clean, safe and tidy at all times
• Supervise assistant chefs and assist in their training
• Control the security of company’s stock and property
• Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations and emergency procedures, including correct recording of all temperatures and taking all necessary food samples
Carry out all instructions given by Head Chef/Sous Chef
• Adhere to all regulations in respect of hotel policies and standards

Qualifications: 2 years of experience in a similar role

• Sector: accommodation and food service activities

Career Level

• Not Required