Chef De Partie

Avoca; Dunboyne; In loco; EUR 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Pension Scheme

Day time hours only

No split shifts

Professional Development

Employee Referral Bonus

Complimentary & concession staff meals

Family Friendly Policies

Employee Assistance Programme

Cycle To Work Scheme

Health & Wellness Programmes

Descrizione del lavoro

Avoca in Dunboyne is seeking a Chef de Partie to prepare dishes to Avoca standards. You will maintain HACCP, assist with menu planning and orders, and lead a team to ensure high-quality food and presentation.

You will also help manage stock, safety records, and daily kitchen routines in a busy, customer-facing environment. The role requires a culinary qualification or relevant experience, 1–2 years in a professional kitchen, and a proactive, team-oriented approach with strong hygiene and

Competenze

• Relevant culinary qualification or experience.
• 1-2 years' experience in a Professional kitchen.
• Experience of HACCP documentation.
• Experience of menu planning.
• Ability to work on own initiative and as part of a team.
• Maintain high standards of personal hygiene.
• Professional and courteous manner.
• Ability to manage multiple tasks.
• Ability to deal and communicate effectively with staff and customers at all levels.
• Ability to follow instructions accurately, written or oral.

Mansioni

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation).
• Assist with menu planning and menu costings to achieve budgeted Gross Profit Margin, eliminating waste where possible.
• Assist with food orders in line with company purchasing policy, using approved suppliers.
• Ensure daily completion of Food Safety/Quality records in kitchen and related areas.
• Lead the team to deliver the highest standards of food for clients.
• Share responsibility with Head Chef for checking, probing, and signing all food deliveries to ensure quality.
• Ensure food presentation is innovative, and temperatures recorded on charts.
• Assist with stock takes as appropriate.
• Review kitchen hazard list weekly with Head Chef.
• Maintain good communications with client, customers, and staff.

Conoscenze

Culinary experience

HACCP documentation

Menu planning

Own initiative

Teamwork

Personal hygiene

Communication with staff/customers

Formazione

Culinary qualification or experience

Descrizione del lavoro

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.

Chef de Partie - Avoca, Dunboyne

Job Specification

A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.

Key Responsibilities:

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
• Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
• To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To lead the performance of the team to deliver the highest standards of food for our clients.
• To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
• To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
• To assist with carrying out stock takes as appropriate.
• To review the kitchen hazard list every week with the Head Chef
• To maintain good communications and working relationships with your client, customers, and all staff.

Key Requirements:

• Relevant culinary qualification or experience
• 1-2 years' experience in a Professional kitchen.
• Experience of H.A.C.C.P. documentation
• Experience of menu planning
• Ability to work on own initiative and as part of a team
• Maintain high standards of personal hygiene
• Professional and Courteous manner
• Ability to manage multiple tasks
• Ability to deal and communicate effectively with staff and customers at all levels
• Ability to follow accurately and issue instructions, written or oral

Why work with us?

We're always on the lookout for like-minded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:

• Pension Scheme
• Day time hours only
• No split shifts
• Professional Development
• Employee Referral Bonus
• Complimentary & concession staff meals
• Family Friendly Policies
• Employee Assistance Programme
• Cycle To Work Scheme
• Health & Wellness Programmes

Avoca is an equal opportunities employer