Chef de Partie

DREAM ROAD LIMITED; Dublin; On-site; EUR 34,000; Full time

Job summary

A leading restaurant in Dublin is looking for a Chef-de-Partie specializing in Japanese sushi. You will play a key role in kitchen operations, collaborating with the head chef on menu preparations and supervising junior chefs. A minimum of 2 years of experience in Asian cuisine and a relevant culinary qualification are required. The position offers a permanent contract and an annual salary of €34,000 based on a 38-hour work week.

Qualifications

• Minimum of 2 years of experience in Asian cuisine.
• Experience in sushi preparation is desirable.
• Knowledge of health codes and cleanliness standards.

Responsibilities

• Collaborate with the head chef to prepare menus.
• Ensure adequate supplies at the cooking stations.
• Train and supervise junior chefs.

Skills

Asian cuisine

Sushi preparation

Kitchen safety and cleanliness

Menu preparation

Education

Asian food chef qualification

Job description

Application Details

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Job Description

Zakura Noodle & Sushi Restaurant at 13 Wexford Street, Dublin 2 (D02 EW95) is looking for a Chef-de-Partie in Japanese sushi. Asian food chef qualification is required. At least 2 years of experience in Asian cuisine. Permanent contract. Annual salary of €34,000 and 38 hours per week.

Job Summary: You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.

Essential duties and responsibilities may include, but are not limited to:

• Work with the Head Chef to prepare menus, including specials
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, seafood, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish, etc.)
• Anticipate and communicate shortages to the Head Chef

Tel: Yan on 0894304787

Career Level

• Experienced [Non-Managerial]

Application Method

Please apply to this vacancy by the following means:

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