Chef de Partie

Sprout & Co Kitchen Ltd; Dublin; On-site; EUR 34,000; Full time

Job summary

A local restaurant in Dublin is seeking an experienced Chef de Partie to assist in kitchen operations, monitoring food quality and hygiene standards. The role requires two years of experience in a similar position. The restaurant offers a salary of €34,000 per year based on a 39-hour workweek.

Qualifications

• Two years of experience working as a Chef de Partie.

Responsibilities

• Assist the Head Chef and Sous Chef in running the kitchen.
• Monitor food quality and hygiene standards.
• Support other kitchen staff.

Job description

SPROUT KITCHEN, 9 Ballsbridge Tce, Dublin 4, D04 A2P6

Application Details

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Job Description

Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.

Requirements: Two years of experience working as a Chef de Partie.

Salary: €34,000 per year.

Hours per week: 39 hours.

Location: Sprout & Co Kitchen Limited, 9 Ballsbridge Terrace, Dublin 4.

Career Level

• Experienced [Non-Managerial]

Application Method

Please apply to this vacancy by the following means:

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