Chef de Partie

JBG PROPERTIES LIMITED; Connacht; On-site; EUR 34,000; Full time

Job summary

A hospitality company in Ireland is seeking a Chef de Partie to prepare high-quality dishes and supervise kitchen staff. The ideal candidate should have experience in a professional kitchen, strong knowledge of food safety, and excellent organizational skills. This role offers an annual salary of €34,000 and a 39-hour work week.

Qualifications

• Previous experience in a professional kitchen is desirable.
• Strong knowledge of food safety and hygiene regulations is essential.
• Ability to work effectively under pressure in a busy kitchen environment.

Responsibilities

• Prepare and cook high‑quality dishes in the assigned section.
• Assist in menu planning and contribute ideas for dishes.
• Supervise and train junior kitchen staff.
• Monitor and maintain hygiene and safety standards.
• Liaise with suppliers to ensure ingredient quality.

Skills

Experience as a Chef de Partie

Knowledge of food safety regulations

Ability to work under pressure

Organisational skills

Communication skills

Job description

Eligibility for Employment in Ireland

In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Title: Chef de Partie

Company: Jbg Hospitality Holdings Limited

Work Address: 66 C Cúirt Macdomhnaill, Galway, H91 K667, Ireland

Responsibilities

• Prepare, season and cook high‑quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Qualifications

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen is desirable.
• Strong knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high‑quality dishes and continuous improvement.

Salary & Working Hours

Annual Salary: €34,000

Per hour: €16.77

Hours per Week: 39 hours

Start date: 09.02.26

Career Level

• Experienced [Non‑Managerial]

Application Method

Please send your CV to: [e-mail]

Contact: Jaroslaw Gilner