Chef De Partie

HOOKED ON SLIGO FOOD LIMITED; Connacht; On-site; EUR 34,000; Full time

Job summary

A local food service company in Connacht is seeking a Chef De Partie to prepare high-quality traditional and contemporary dishes. Candidates must have at least 2 years of experience and be capable of meeting internal standards. This role offers a salary of €34,000 per annum for 39 hours per week. Applicants can send their CV to the provided email address.

Qualifications

• Minimum 2 years experience in preparing and cooking Traditional/Contemporary dishes.
• Hardworking and capable of producing high quality foods to meet standards.

Skills

Catering

Creativity

Hospitality

Flexibility

Teamwork

Working on own Initiative

HACCP

Education

Level 5 Qualification or Relevant Experience

Job description

HOOKED, UNIT 3/4, Tobergal Lane, Sligo, Co. Sligo, F91 P21C

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Hooked on Sligo Food Ltd T/A Hooked require (2) Chef De Partie for their restaurant at 3-4 Rockwood Parade, Tobergal Lane, Abbeyquarter North Sligo. Minimum 2 years experienced in preparing and cooking Traditional/Contemporary dishes and cuisine to a very high standard. Must be hardworking and capable of producing high quality foods for both department and internal standards. Contact Anthony, Location: 3-4 Rockwood Parade, Tobergal Lane, Abbeyquarter North Sligo. Salary: €34,000 per annum, Hours: 39 Hrs P/W. CV to [e-mail]

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational ProgrammeOR Relevant Experience

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Flexibility, Teamwork, Working on own Initiative
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced