Chef De Partie

Ballyfin Demesne; Ballyfin; On-site; EUR 30,000 - 45,000; Full time

Job summary

A Michelin Star restaurant in Ireland is seeking a talented individual to join their kitchen team. This full-time role includes assisting the Executive Chef with food production, ensuring high standards in food preparation, and collaborating with a passionate team. Ideal candidates will have a strong knowledge of food, communicate effectively in English, and work well in a team. This position requires flexibility and a strong work ethic.

Qualifications

• Passion for food and culinary excellence.
• Fluent in English to communicate effectively.
• Strong teamwork and adaptability skills.

Responsibilities

• Prepare, cook and present food to high standards.
• Assist in creating menu items and recipes.
• Train Commis Chefs and maintain hygiene standards.

Skills

Passion and knowledge of Food

Fluent English

Excellent Communication Skills

Ability to adapt

Ability to work as part of a team

Job description

This is an exciting opportunity to join a Michelin Star restaurant and work alongside a team of very talented chefs as well as our Michelin Star Executive Chef Richard Picard-Edwards.

This is a full-time, 5 days over 7 days, Monday to Sunday position. A typical shift would start at noon and end after dinner service.

This position will be responsibile in assisting the Executive Head Chef and Sous Chef in all Food Production areas of the hotel, working with the kitchen team to ensure that menus and food are presented to the highest possible standards.

The duties include:

• To prepare, cook and present food to a consistently high standard for all food service areas of the hotel.
• Preparing meat and fish
• Ensure that all food is stored hygienically and in accordance with the kitchen departmental procedures in place, particularly cold rooms and fridges.
• To operate machines and cooking equipment in a safe and responsible manner
• Assisting the Executive Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Assist with the training of Commis Chefs
• Monitor waste and portion control
• Ability to be flexible in relation to working stations and have a good team work ethic

Skills / Attributes Required

• Passion and knowledge of Food
• Fluent English
• Excellent Communication Skills
• Ability to adapt / Quick Learner
• Ability to work as part of a team