chef de partie

MAMEAR PUBLIC HOUSE LIMITED; Athenry; On-site; EUR 34,000; Full time

Job summary

A local pub and restaurant in Athenry is seeking two chef de partie to join their team. Applicants must have at least 2 years of experience and be capable of working in a fast-paced environment. Responsibilities include assisting the head chef with meal preparation, ensuring high standards of food production, and maintaining food hygiene protocols. This role offers a salary of €34,000 per annum for 39 hours a week.

Qualifications

• Minimum 2 years of experience required.
• Ability to work in a fast-paced environment.
• Ensure high standards of food production.

Responsibilities

• Assist head chef in preparing and cooking meals.
• Monitor food and waste control.
• Be responsible for maintaining food hygiene.

Skills

Experience in a busy kitchen environment

Food hygiene knowledge

Ability to assist head chef

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Mamear Public House Limited T/A The Earl Inn Bar & Restaurant at Kiltullagh, Athenry, Co. Galway is looking for 2 chef de partie to join our team. Minimum 2 years of experience is required. The successful candidates must be able to work in a busy and fast paced environment. Duties include assisting head chef in preparing and cooking, preparing food, and developing new products. Ensure food production is always of a high standard. Also monitor food and waste control and be responsible for food hygiene.

Salary is €34,000 per annum, working hours is 39 hours per week.

Reply with CV: [e-mail]

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]