chef

Sushi Topia; Street; On-site; EUR 40,000 - 60,000; Full time

Job summary

A local restaurant in Ireland is seeking a dedicated culinary professional to join their team. This full-time permanent position requires the candidate to oversee kitchen operations, create menus, and train staff. The ideal applicant will have at least 2 years of experience in a food service environment and a secondary school education. The role requires working in-person at the restaurant and offers an hourly wage of $23.00 to $25.00.

Qualifications

• Must have 2 years to less than 3 years of experience in a kitchen environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of kitchen workers.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Prepare and cook food regularly or for special events.
• Requisition food and kitchen supplies.
• Plan menus to meet quality standards.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location 6350 120th Street Surrey , BC V3X 3K1
• Salary 23.00 to 25.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Night, Weekend, To be determined
• Starts as soon as possible
• Source Job Bank #3450793

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Personal suitability

• Team player

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-23

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.