Catering Assistant – Dublin 14

3Q Recruitment; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A staffing agency in Dublin is hiring a Catering Assistant for a healthcare facility. You will be responsible for meal preparation and delivery to support patient care. The ideal candidate has experience in catering or kitchens, knowledge of food safety standards, and must meet legal eligibility to work in Ireland. This entry-level position offers a competitive wage and a supportive environment.

Benefits

€17.53/hour with double pay on Sundays & Bank Holidays

Daytime shifts for a great work-life balance

Ongoing placements and career development opportunities

Professional support from the office team and on-call service

Qualifications

• 6–12 months’ catering or kitchen experience, healthcare experience is an advantage.
• Knowledge of HACCP food safety standards required.
• Legal right to work in Ireland and Garda Vetting clearance necessary.
• Ability to provide 5 years of work references.
• Flexible and a good communicator.

Responsibilities

• Prepare and serve meals and drinks to patients and staff.
• Deliver meals to wards and assist patients during mealtimes.
• Keep kitchens, equipment, and utensils clean and hygienic.
• Follow HACCP food safety and infection control procedures.
• Stock ward pantries and rotate food supplies correctly.
• Work with catering and ward teams to ensure smooth service.

Skills

Catering or kitchen experience

Knowledge of HACCP food safety standards

Team player

Good communication

Job description

3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Catering Assistant – Dublin 14

We are hiring a Catering Assistant in Dublin 14 to join a busy healthcare facility. This is a rewarding frontline role where you’ll support patient care through nutritious meal preparation and delivery.

Responsibilities

• Prepare and serve meals & drinks to patients and staff.
• Deliver meals to wards and assist patients during mealtimes.
• Keep kitchens, equipment, and utensils clean and hygienic.
• Follow HACCP food safety and infection control procedures.
• Stock ward pantries and rotate food supplies correctly.
• Work with catering and ward teams to ensure smooth service.

Requirements

• 6–12 months’ catering or kitchen experience (healthcare experience an advantage).
• Knowledge of HACCP food safety standards.
• Legal right to work in Ireland & Garda Vetting clearance.
• Ability to provide 5 years of work references.
• Team player, flexible, good communicator.

Why apply?

• €17.53/hour, with Double Pay on Sundays & Bank Holidays.
• Daytime Shifts, 7 AM to 6:30 PM for a great work-life balance.
• Supportive healthcare environment.
• Ongoing placements & career development opportunities.
• Professional support from our office team and out-of-hours on-call service.
• Competitive pay scale with scheduled reviews to recognise growth and contribution.

• Sector: accommodation and food service activities

Career Level

• Entry Level