Catering Assistant

Aramark Ireland; Cork; On-site; EUR 40,000 - 60,000; Full time

Job summary

A catering service provider in County Cork is seeking a Catering Assistant to provide onsite catering services and ensure high standards of cleanliness and customer relations. Candidates must have experience in a similar role and possess strong interpersonal skills and knowledge of food hygiene. This is a great opportunity to develop culinary expertise in a dynamic environment.

Qualifications

• Experience in a similar role essential.

Responsibilities

• Service of food and/or beverages to customers.
• Cleaning duties associated with service and related equipment.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform.
• Present an image conducive to good customer relations.
• Comply with the company's health and safety policy.
• Comply with the company's equal opportunity policy.

Skills

High personal standards and attention to detail

Strong interpersonal skills

Working knowledge of food hygiene and HACCP

Interest in developing food preparation skills

Job description

Aramark are currently looking to recruit a Catering Assistant to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance with Aramark's standardised program to meet or exceed client expectations.

Responsibilities

• Service of food and/or beverages to customers to the standards set by Aramark.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To always present an image conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's equal opportunity policy.
• The job description may be altered from time to time to meet the changing needs and requirements of the company.

Key Requirements

• High personal standards and attention to detail
• Experience in a similar role essential
• Strong interpersonal skills
• Working knowledge of food hygiene and HACCP
• Keen interest in developing food preparation skills and culinary knowledge