Breakfast Chef

WSH Group; Shannon Municipal District; On-site; EUR 20,000 - 29,000; Part time

Benefits offered by this job

20 days holiday

Birthday off

Maternity leave (26 weeks)

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is hiring a chef to join our kitchen team in Ireland. This role focuses on food preparation for breakfast and light lunches, managing your station, and upholding food safety standards while maintaining high quality and presentation.

You will work in a fast-paced environment Friday and weekend shifts, with support for your professional growth and a strong emphasis on teamwork and collaboration. Own transport is beneficial for this role.

Qualifications

• Proven experience working as a Chef or display a real passion for food
• Knowledge of some cooking techniques and cuisines
• Basic understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values
• Own Transport

Responsibilities

• Food Preparation – prepare and cook breakfast and Light Lunches according to recipes and standards
• Station Management – oversee production of all food items at your station and keep your area stocked and clean
• Quality Control – maintain high quality standards for all food handled, considering presentation and taste
• Team Collaboration – communicate effectively with all team members and assist colleagues as needed
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen and ensure equipment works properly

Skills

Food prep

Food safety

Teamwork

Attention to detail

Communication

Own transport

Job description

Salary: From €18.00 + Sunday rate

Hours: 20 Hours per week ( Friday and weekend shifts)

Own Transport is a benefit

• 20Days holiday
• Plus your birthday off
• 26week’s enhanced maternity leave
• Secondary carerleave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft,that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

Job Description

• Food Preparation – prepare and cook breakfast and Light Lunchdishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

• Proven experience working as a Chef or display a real passion for food
• Knowledge of some cooking techniques and cuisines
• Basic understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values
• Own Transport

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.