Breakfast Chef

DUNMORE HOUSE HOTEL LIMITED; Munster; On-site; EUR 30,000 - 40,000; Full time

Job summary

A distinguished hospitality establishment in Ireland is seeking a dedicated breakfast specialist to create exceptional morning dining experiences. The ideal candidate will have 2-3 years of experience in high-quality breakfast service, strong organizational skills, and professional culinary qualifications. If you value work-life balance and prefer early finishes over late-night services, this role offers an excellent opportunity.

Qualifications

• 2-3 years experience in breakfast service within a hotel or quality hospitality environment.
• Strong organizational skills to manage multiple breakfast orders.
• Experience with dietary requirements and allergen management.

Responsibilities

• Create outstanding breakfast experiences for guests.
• Lead and support colleagues in a fast-paced breakfast environment.
• Ensure consistency, timing, and presentation during breakfast service.

Skills

Consistency

Communication in English

Teamwork

Organizational skills

Flexibility

Education

Professional culinary qualifications

Level 6 qualification

Job description

DUNMORE HOUSE HOTEL, Muckross, Ardfield, Co. Cork, P85 HC03

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

This role combines specialist breakfast expertise with the opportunity to extend into lunch service, finishing mid-afternoon.

Ideal Candidate Profile

We are seeking a dedicated breakfast specialist who takes pride in creating outstanding morning experiences for guests.

Who Will Excel In This Role

• Breakfast specialists from hotel or quality hospitality backgrounds who are passionate about creating exceptional morning dining experiences
• Chefs who appreciate the rhythm of breakfast service and take pride in consistency, timing, and presentation during busy morning periods
• Team-oriented professionals who can lead and support colleagues effectively in a fast-paced breakfast environment
• Those seeking a specialist role with clear ownership and responsibility, rather than a general kitchen position
• Chefs who value work-life balance and prefer early finishes to late-night service

If you are a breakfast specialist who takes pride in delivering quality morning service and seeks a role in a recognised establishment with excellent benefits, this position offers an exceptional opportunity.

Required Skills and Qualifications

• Minimum 2-3 years experience in breakfast service within a hotel or quality hospitality environment
• Professional culinary qualifications or certified formal training
• Strong organisational skills and ability to manage multiple breakfast orders simultaneously
• Experience working with dietary requirements and allergen management
• Excellent communication skills in English (essential for guest interaction and team coordination)
• Relevant food safety certifications
• Ability to lead and support a small team during busy service periods

Desired Qualities

• Passionate about breakfast service and creating positive morning experiences for guests
• Calm and efficient under pressure, particularly during busy breakfast periods
• Team player who can work collaboratively with colleagues and seasonal assistants
• Detail-oriented with consistent approach to food presentation and quality
• Positive, welcoming personality suited to morning service
• Interest in working with fresh, seasonal, and organic produce
• Flexible and adaptable to varying service demands

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum experienced required (years): 3
• Minimum qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability skills: Catering, Hospitality, Interpersonal Skills, Manual
• Competency skills: Flexibility, Initiative, Teamwork, Working on own initiative
• Competency skill: HACCP
• Languages: Irish C2‑Master (Fluent)