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A well-regarded hotel in Galway is seeking an experienced Breakfast Chef to join their kitchen team with an immediate start. Responsibilities include preparing food items to menu specifications and ensuring hygiene standards. Candidates should have at least 1 year of experience in a similar role within a 4-star property. The hotel offers a supportive work culture and numerous employee benefits including discounts and wellness programs.
The Galway Bay Hotel invites applications for the position of Breakfast Chef to join our Kitchen team. This position will require an immediate start and candidates must be available to work weekends.
As a member of the Hodson Bay Group, the Galway Bay Hotel thrives in providing many development opportunities for motivated driven & efficient employee’s across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.