Barista/Server - CE Scheme - Abbeyquarter Community Centre

Abbeyquarter Community Centre; Connacht; On-site; EUR 40,000 - 60,000; Full time

Job summary

A local community center in Connacht is looking for customer service staff. This is a developmental opportunity requiring no prior experience, offering accredited training to support your career. Responsibilities include greeting customers, taking orders, serving beverages, and maintaining a clean environment. Applicants should be prepared to provide references and complete necessary vetting.

Qualifications

• Eligibility for participants is linked to age and social welfare payment status.
• Applicants must supply character references and complete a Garda vetting application.

Responsibilities

• Greet customers as they enter.
• Give customers drinks menus and answer questions regarding ingredients.
• Take orders while paying attention to details.
• Prepare beverages following recipes.
• Serve beverages and food items.
• Receive and process payments.
• Keep the bar area clean.
• Maintain stock of clean mugs and plates.
• Check brewing equipment functionality.
• Comply with health and safety regulations.
• Communicate customer feedback to managers.

Job description

ROSE OF INNISFREE, Gate Lodge, Doorly Park Road, Sligo, Co. Sligo, F91 HW9Y

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

To register your interest you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.

Applicants should supply suitable character references and be prepared to complete a Garda vetting application form.

Job Description

Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career.

Main duties:

• Greet customers as they enter.


• Give customers drinks menus and answer their questions regarding ingredients.


• Take orders while paying attention to details (e.g., preferences of coffee blend, dairy and sugar ratios).


• Prepare beverages following recipes.


• Serve beverages and prepared food, like cookies, pastries and muffins.


• Receive and process payments (cash and credit cards).


• Keep the bar area clean.


• Maintain stock of clean mugs and plates.


• Check if brewing equipment operates properly and report any maintenance needs.


• Comply with health and safety regulations.


• Communicate customer feedback to managers and recommend new menu items.