Bar Supervisor

Fota Island Resort; Carrigtwohill; On-site; EUR 40,000 - 60,000; Full time

Job summary

A prestigious resort is seeking a Bar Supervisor to oversee all bar services and lead a dedicated team to exceed guest expectations. Candidates should have strong leadership skills, an in-depth knowledge of food and beverage, and experience in a supervisory role in a hospitality setting. This hands-on role offers competitive benefits and opportunities for career growth.

Benefits

Company-funded educational training programs

Up to 50% discount on dining options

Reduced accommodation rates for family and friends

Discounts on spa treatments and products

Use of Health Club and pool

On-site staff parking

Qualifications

• 2 years' experience in a similar supervisory role, ideally in a hotel setting.
• Intermediate computer skills.
• Fire, Health & Safety awareness and training.
• Fluent English and full eligibility to work in Ireland.

Responsibilities

• Supervise all bar services in the hotel.
• Ensure the team consistently delivers and exceeds guest expectations.
• Plan and lead daily team briefings.
• Provide product knowledge to guests and staff.

Skills

Leadership

Knowledge of cocktails and beverages

Presentation skills

Interpersonal skills

Organizational skills

Education

Third-level hospitality qualification or equivalent

Job description

Whether behind the bar, in our lounges, or across our resort venues, our goal is to exceed our guests' expectations with exceptional service, premium beverages, and expert knowledge. We achieve this through the dedication, creativity, and passion of our talented team members.

Fota Island Resort is currently recruiting for a Bar Supervisor to join our professional Food and Beverage team in the hotel.

The ideal candidate will have an in-depth knowledge of food and beverage, excellent organisational skills, and a genuine passion for hospitality. This is a hands‑on role requiring strong leadership, attention to detail, and a commitment to delivering exceptional guest experiences.

Staff Benefits Include

• Company-funded educational training programs
• Group Risk Scheme Cover
• Up to 50% discount on dining options
• Reduced accommodation rates for family and friends
• Discounts on spa treatments and products
• Use of Health Club and pool
• Staff service awards and appreciation events
• Staff dining facilities
• On-site staff parking

What We Are Looking For

• 2 years' experience in a similar supervisory role, ideally in a hotel setting
• Third-level hospitality qualification or equivalent
• Intermediate computer skills
• Excellent presentation and interpersonal skills
• Strong knowledge of cocktails, wines, spirits, and beverage service
• Fire, Health & Safety awareness and training
• Strong restaurant and bar service skills; full implementation of SOPs
• Ability to lead a team and manage functions
• Staff management experience (labour costs, performance, attendance)
• Fluent English and full eligibility to work in Ireland
• Flexible working hours, including weekends and evenings

Responsibilities

• Supervise all bar services in the hotel
• Ensure the team consistently delivers and exceeds guest expectations
• Plan and lead daily team briefings
• Provide accurate, up-to-date product knowledge to guests and staff
• Assign stations and responsibilities during service
• Assist with onboarding and training of new team members
• Ensure correct setup of the bar before service and smooth handovers
• Collaborate with other departments as needed to ensure seamless service

If you're looking for a rewarding career that includes first‑class training, mentoring, competitive benefits, and the opportunity to grow within a prestigious resort, consider joining The Fota Collection.