Bar manager

CAMDEN STREET TAVERNS LIMITED; Dublin; On-site; EUR 34,000; Full time

Job summary

A leading hospitality venue in Dublin is seeking an experienced Bar Manager to lead their team at Huck. The ideal candidate will have strong leadership skills and a deep understanding of spirits and cocktails. This full-time role offers a salary of €34,000 per year and requires a passion for delivering exceptional guest experiences.

Qualifications

• Minimum 2 years’ experience in bar management or a supervisory hospitality role.
• Strong knowledge of spirits, wine, beer, and cocktail preparation.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast‑paced, customer‑focused environment.

Responsibilities

• Oversee daily bar operations and ensure smooth, efficient service.
• Maintain high standards of beverage quality, presentation, and hygiene.
• Manage and train bar staff, fostering a positive and professional team culture.
• Handle scheduling, stock control, ordering, and cost management.
• Ensure compliance with all health, safety, and licensing regulations.

Skills

Bar management

Knowledge of spirits

Leadership skills

Customer service

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Camden Street Taverns Limited is seeking an experienced and passionate Bar Manager to lead our bar team at Huck's based at Camden Place Dublin 2. The ideal candidate is a hands‑on hospitality professional with strong leadership skills, deep knowledge of spirits and cocktails, and a commitment to delivering an exceptional guest experience.

Key Responsibilities

• Oversee daily bar operations and ensure smooth, efficient service.
• Maintain high standards of beverage quality, presentation, and hygiene.
• Manage and train bar staff, fostering a positive and professional team culture.
• Handle scheduling, stock control, ordering, and cost management.
• Ensure compliance with all health, safety, and licensing regulations.
• Support menu development, staff training, and customer engagement initiatives.
• Plan catering or bar services and supervise staff.
• Decide on the range and quality of meals and beverages to be provided or discuss customers’ requirements for special occasions.
• Verify that the quality of food, beverages and service meet requirements and that kitchen and dining areas are kept clean in compliance with statutory requirements.
• Check that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limits.

Qualifications & Skills

• Minimum 2 years’ experience in bar management or a supervisory hospitality role.
• Strong knowledge of spirits, wine, beer, and cocktail preparation.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast‑paced, customer‑focused environment.

Job Type

Full-time, Permanent

Pay

€34,000 per year

Work Location

Huck, Dublin 2

Sector

• Accommodation and food service activities

Career Level

• Entry Level