Baker

CAHER BAKERY LIMITED; Abbeyfeale; On-site; EUR 20,000 - 40,000; Full time

Job summary

A local bakery located in Abbeyfeale, Ireland, is seeking an experienced baker to prepare and bake tarts, crumbles, and scones while maintaining quality standards and hygienic practices. The ideal candidate will have skills in teamwork and problem-solving, ensuring efficient production. The position requires experience in following recipes and using bakery equipment.

Qualifications

• Experience in baking, particularly with tarts, crumbles, and scones.
• Ability to weigh and mix ingredients.

Responsibilities

• Prepare and bake dough for various products.
• Check quality of products and ensure hygienic procedures.
• Package and store frozen bakery products.

Skills

Teamwork

Problem-solving

Ability to follow recipes

Tools

Bakery equipment

Food machinery

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Bakers prepare dough for tarts/crumbles and scone mixtures. They follow all the processes from receipt and storage of raw materials, preparation of raw materials, measurement and mixing of ingredients into dough, bakery production method. Tasks: Weigh ingredients according to recipe; mix ingredients using hand or machine to obtain the required consistency; roll and cut pastry, stretch, fill and glaze pastry, mix ingredients for tarts, crumbles, and scones. Package frozen bakery products in cases and store in freezer. Check quality of products, clean food machinery, ensure correct use of bakery equipment, follow hygienic procedures during food processing. Ability to work as a team member and to be able to resolve problems and ability to read and follow recipes.

• Sector: manufacturing

Career Level

• Experienced [Non-Managerial]